OCCURRENCE OF INFECTION WITH TOXOPLASMA GONDII AND FACTORS ASSOCIATED WITH TRANSMISSION IN BROILER CHICKENS AND LAYING HENS IN DIFFERENT RAISING SYSTEMS

Occurrence of infection with Toxoplasma gondii and factors associated with transmission in broiler chickens and laying hens in different raising systems

Toxoplasmosis is a zoonotic disease caused by the protozoan Toxoplasma gondii.The aim of the present study was to determine the occurrence and identify the risk factors associated with transmission of T.gondii to chickens raised in different systems (free-ranged and confined) to produce eggs or meat.The 810 animals were allocated in two experimenta

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THE EFFECT OF DIFFERENT TYPES OF PACKAGING AND STORAGE TIME ON THE QUALITY OF PETIS FROM STEAMING LIQUID MACKEREL TUNA (EUTHYNNUS AFFINIS) WITH NON-VACUUM PACKAGING METHODS

Petis is a processed product made from fish extract by the process of fermentation and is further fortified or concentrated by the addition of a helper and suction.Seeing that there are fish products that quickly suffer from a decrease in quality, therefore, there is a need for proper Accessories packaging and packaging methods so that they are mor

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